Guatemala Huehuetenango, Los Naranjales

Profile: Chocolatey, brown sugar, sweet plums.

This is a strong, yet soft and round coffee with clear floral notes, boasting a high density thanks to its cultivation at an altitude of 1700 meters. Sourced from La Esperanza farm, owned by Francisco Morales and his wife in Cipresales, Huehuetenango, Guatemala, this coffee is a testament to over 40 years of dedication and commitment. The farm, whose name translates to "The Hope," has become a thriving business, providing not only income for Francisco’s household but also employment for many in the surrounding area. Francisco is known for his eagerness to learn and innovate, which has earned him several prizes in the Huehuetenango Highland competitions. This year, he introduced drying parchment coffee under shade nets to enhance flavor and prolong shelf-life, a technique that reflects his ongoing commitment to improving coffee quality.

Varieties: Caturra, Bourbon

Altitude: 1700 masl

Processing: Washed

All our coffees are roasted to preserve the subtle tastes that a coffee’s origin and processing can exhibit.

We recommend grinding the coffee as you use it, but if you prefer to have it all ground by us, please leave us a message on the checkout page with the desired coarseness.