El Salvador, Chalatenango, William Diaz Pacamara

Taste profile: toffee, chocolate, orange

Origin: This lot comes from Finca La Mina de José, farmed by William Díaz in La Hondurita, La Palma, Chalatenango, El Salvador, grown at around 1600 masl. It is a standout expression of the Pacamara varietal — large beans, intense sweetness and a syrupy mouthfeel. The cherries are processed with the semi-washed (honey) method and slowly dried on African raised beds. Processing is handled by CaféNor, a carbon-neutral mill founded by Alejandro Valiente, which helps lock in the cup's clarity and rich sweetness.

Variety: Pacamara

Processing: Semi-washed (honey)

All our coffees are light roasted in such a way as to preserve the taste that the terroir and growing conditions bring to the fruit in order to showcase all its qualities.
We recommend you grind the coffee fresh every time you brew it, but if you want us to grind it for you, leave us a message on the check-out page with the desired coarseness.