Colombia, Nevado de Huila

Taste profile: sweet lemon acidity, plum, milk chocolate mouthfeel.

This regional coffee from Huila showcases the hallmark sweetness of the area, offering a vibrant cup with juicy plum notes, delicate citrus brightness, and a smooth, chocolatey finish. If you enjoy well-balanced coffees with lively yet gentle acidity, this one will delight you.

Versatile and easy to brew, this coffee works beautifully in home setups—whether you use an automatic machine, pour-over, or filter method, you can expect consistently delicious results across different brewing styles.

Huila is one of Colombia’s most celebrated coffee regions, holding its own designation of origin. The soils, enriched over centuries by the Nevado de Huila volcano chain, combined with high altitudes, create outstanding conditions for quality coffee.

This lot, Primavera Friends of Huila, comes from a community of smallholder producers who hand-pick ripe cherries and process them with the washed method. After careful fermentation, the beans are washed with clean water and then slowly dried to preserve their clarity and sweetness.

Varietal: Mixed
Processing: Washed

All our coffees are light roasted in such a way as to preserve the taste that the terroir and growing conditions bring to the fruit in order to showcase all its qualities.

We recommend you grind the coffee fresh every time you brew it, but if you want us to grind it for you, leave us a message on the check-out page with the desired coarseness.