Ethiopia, Limmu, Bedeye

Taste profile: caramel, dried fruit, lemon, apricot

Origin: The processing site is Bedeye, equipped with 350 drying beds and capable of handling Washed, small Natural, and Honey-processed coffees. The station has been actively recruiting and training out-grower farmers. After harvest, fresh cherries are brought to Bedeye, where they are pulped and washed to remove remaining mucilage. This process is repeated daily throughout the harvest period.

Variety: Heirloom

Processing: Washed

All our coffees are light roasted in such a way as to preserve the taste that the terroir and growing conditions bring to the fruit in order to showcase all its qualities.
We recommend you grind the coffee fresh every time you brew it, but if you want us to grind it for you, leave us a message on the check-out page with the desired coarseness.