Brazil, Minas Gerais, Fazenda Floresta

Aroma profile: chocolate, caramel, peach

Varietal: Yellow bourbon

Altitude: 1280masl

Procesing: Honey process

Rainfall: 1200-1700mm average/year

All our coffees are light roasted in such a way as to preserve the taste that the terroir and growing conditions bring to the fruit in order to showcase all its qualities.

We recommend you grind the coffee fresh every time you brew it, but if you want us to grind it for you, leave us a message on the check-out page with the desired coarseness.