Ethiopia, Kochere, Beloya anaerobic

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These super aromatic beans feature a complex sweetness and fruity cup notes of floral and sweet berry jam. Thanks to the anaerobic processing, the beans have encapsulated even more aroma and sweetness from the pulp.

We recommend brewing this coffee slowly, in a V60 or Aeropress, to experience the full aroma. However, the espresso is surprisingly punchy and creamy too.

    • Taste profile: Berry Jam. Floral. Sweet
    • Altitude: 2210m
    • Processing: Natural
    • Varietal:
  • JARC varieties, Local Landraces
  • Organic, 100% Arabica
  • Roasting profile: light

About the origin