Colombia, Cauca, Ascafe
These Colombian beans have strong chocolate, nutty, sweet taste notes and the light roasting preserves all of the natural coffee aromas. If you like full body coffee and crema in your cup, this is it.
We recommend using the beans for espresso and milky recipes but we can promise it will shine no matter how you brew them.
About the origin
The green beans come from the ASCAFE association located in the south of Colombia. ASCAFE represents 3,700 producer families in the departments of Cauca, Valle del Cauca, Nariño, Cesar, Cundinamarca, Tolima and Huila.
The goal of this association is to consolidate the links between farmers through the sharing of good agricultural practices so that they achieve greater economic independence.
Their horizon for 2025 is to be able to change the overly productivist agricultural model in southern Colombia for a more sustainable model, more respectful of their land by also fighting against illicit coca plantations.
The plan is to increase the quality of the coffees produced, better remunerate producers, strengthen their partnerships with customers with strong social values, promote rural associations, provide more producer-roaster transparency, promote social projects that boost the local economy, raise awareness farmers so that they can analyze their green beans at the origin and that they preserve the traceability of their productions.