Panama, Boquete, Jaramillo Estate
At the Jaramillo Estate, a female owned, family coffee estate, the seeds are germinated, planted, nourished, maintained and loved in the farm at an elevation of 1,400 – 1,700m.
For this coffee, the pulped natural process is used, resulting in a more aromatic cup quality, which is rich in flavor, homogenous and clean.
All our coffees are lightly roasted, to preserve the subtle tastes that a coffee’s origin and processing can exhibit.
We recommend grinding the coffee as you use it, but if you prefer to have it all ground by us, please leave us a message on the checkout page with the desired coarseness.